Mexican Grill & Cantina
good Food | Best Margaritas
Sizzling combination of steak, chicken and shrimp
Spinach or Mushroom Quesadilla served with Guacamole Salad.
Spicy broiled shrimp covered with diablo sauce served with rice, guacamole, sour cream, pico de gallo, charro beans and flour tortillas
Slide of outside skirt steak, carefully marinate and seasoned topped with grilled white onions. Served with mexican rice, refried beans, guacamole salad and flour tortillas
Pancho villa's Plate
Chicken breast grilled over a bed of onions. Covered with mushrooms, chorizo, and cheese dip. Served with refried beans, rice, and guacamole salad.